Est. 1987 · Napoli, Italia

Where Every Slice Tells a Story

Hand-stretched dough, San Marzano tomatoes, and fresh mozzarella di bufala — crafted the way our nonno taught us.

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Our Story

Three Generations of Fire & Flour

What started as a tiny pizzeria on Via dei Tribunali in 1987 has become a beloved gathering place. Our dough ferments for 72 hours. Our oven was hand-built with volcanic bricks from Vesuvius. Some things simply cannot be rushed.

We don't just make pizza — we carry on a tradition.

72h Dough Fermentation
485°C Oven Temperature
90s Bake Time

Visit Us

Come Hungry, Leave Happy

Location

Via dei Tribunali, 32
80138 Napoli, Italia

Hours

Tue – Sun: 12:00 – 23:00
Monday: Closed

Reservations

+39 081 123 4567
ciao@pizzanapoli.it